Protecting Guests' Personal Data in a Rural Household: LPPD, Guest Book, Residence Registration and Retention Rules
A practical guide for rural households in East Herzegovina on lawfully processing guest data under Bosnia and Herzegovina's new Law on Protection of Personal Data. It explains the legal basis for processing, keeping the guest book, registering residence with the authorities, and how long data may be retained.
Networking and cooperation among local providers: clusters, joint tours, and a shared market presence
A guide for agro-tourism providers in East Herzegovina on forming clusters, building joint tours and packages, and going to market as a destination. It explains cooperation with tourism organizations, agencies, and licensed guides, grounded in the RS Tourism Law and available support programs.
Extending the season in Herzegovina's rural tourism: turning a mild winter and local events into a year-round offer
A practical guide for rural households, winemakers and food producers in East Herzegovina on extending the tourist season and reducing dependence on the summer peak. It explains how to use the mild climate, winter and off-season activities, cultural events and year-round packages, with a note on institutional support (TORS, local tourism boards, IPARD III).
Wine and Olive Tourism in the Trebišnjica Valley and Popovo Polje: A Stakeholder Guide
A practical guide for rural households, small winemakers and olive producers in East Herzegovina on turning native grape varieties (Žilavka, Vranac, Trnjak) and olive growing into wine tours and tastings. It covers the terroir of the Trebišnjica valley and Popovo polje, partnership models with wineries and oil mills, and the institutional and funding framework (RS Tourism Act, IPARD, line ministries).
From Farm to Table: Turning Herzegovinian Gastronomy into a Tourism Product
A practical guide for rural households, winemakers, cheesemakers and beekeepers in East Herzegovina on building a farm-to-table gastro offer around prosciutto, cheese, honey, wine and olive oil. It covers the guest experience, hygiene and legal requirements, pricing, marketing and where to find support.
Digital Marketing and Online Bookings for Rural Tourism in East Herzegovina
A practical guide for rural households and small producers in East Herzegovina: how to build a website, a Google Business Profile and a social-media presence, how to use OTA platforms such as Booking.com and Airbnb wisely, and how photography, clear pricing and direct bookings can grow your guests and revenue.
How to Create an Authentic Agritourism Experience in East Herzegovina
A practical guide to building an authentic agritourism experience in East Herzegovina — through the estate's story, involving guests in farm activities, and drawing on the local identity of Trebinje, Bileća, Nevesinje, Gacko and Ljubinje. It also covers the basics of registering a rural household and the support available.
Waste Management and Environmental Protection on a Farm Estate That Hosts Guests
A practical guide for East Herzegovina agrotourism hosts: how to separate waste, maintain a septic tank, compost organic residues, and protect water sources and landscape. It explains obligations under Republika Srpska rules and good practice that safeguards karst water sources and builds guest trust.
Labelling and Declaring Home-Made Food Products for Sale to Guests in East Herzegovina
A practical guide for rural households, small cheesemakers, winemakers and food producers in East Herzegovina on how to correctly declare home-made products sold to guests. It covers mandatory information, highlighting the 14 allergens, the difference between "use by" and "best before", stating origin, and the required language and script of the label.
GDPR and Data Protection for a Farm Stay: Bookings, Cookies, Email Marketing and Booking/Airbnb Contracts
A practical guide for small farm-stay operators in East Herzegovina on complying with the new BiH Law on Personal Data Protection and the GDPR. It covers the legal basis for bookings, cookie rules, marketing consent, guest rights and dealings with OTA platforms, with a step-by-step checklist.
Fire Safety in Rural Tourism Facilities: Owner Obligations, Extinguishers, Evacuation and Common Mistakes
A practical guide for rural and agritourism accommodation hosts in East Herzegovina: how to approach fire-risk assessment, which extinguishers and smoke detectors to install, how to prepare an evacuation plan, and what owners are legally obliged to do. Includes a checklist and a review of the most common mistakes inspectors find.
Good Hygiene Practice (GHP) in Preparing Home-Made Dishes: A Guide for Rural Households in East Herzegovina
A practical guide to the basics of good hygiene practice in the home kitchen: personal hygiene, cleaning and disinfection, temperature control, prevention of cross-contamination, and correct food storage. Aimed at rural households and hospitality providers who serve guests home-made meals.
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